Classic Sourdough
$12Naturally leavened with a long, slow ferment. Blistered crust, open and tender crumb.
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Micro-bakery · Trumbull, CT
Flour, water, salt and time. Nothing else in the loaf.
Bread the way it was made before the ingredient list needed a paragraph — baked to order, in small batches, the week you order it.
- Overnight cold ferment
- Delivered to your door
- CT cottage food licensed
This week’s bake
Classic Country Sourdough
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Orders are closed for this bake
Choose your bake
No payment now — pay on delivery or pickup.
Cash, Venmo or Zelle.
The board
What’s baking
Everything is baked to order — pick what you’d like and we’ll take it from there.
SourdoughBaked to order
Everything Sourdough
$14The same loaf, crusted with toasted sesame, poppy, garlic and onion.
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Chocolate Sourdough
$14Country dough folded with semi-sweet chocolate. Toast it — the chocolate goes soft again.
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Seasonal & Limited
Rosemary Garlic Parmesan Sourdough
$14Rosemary, garlic and a little parmesan baked into the loaf. Savory and fragrant — perfect for soup season.
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Cranberry Walnut Sourdough
$14Dried cranberries and toasted walnuts through the whole loaf. A little sweet, a little crunch.
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Cookies · big ones, 96 g each
Chocolate Chip Pecan
$4Dark chocolate and toasted pecans. Crisp edge, soft middle.
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Double Chocolate
$4Deep cocoa dough with melting chocolate throughout. For serious chocolate people.
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Oatmeal Raisin Walnut
$4Chewy oats, plump raisins, toasted walnuts. The old-fashioned kind, done right.
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Mix & Match Six-Pack
$22Any six cookies, your pick — tell us the mix (and anything to leave out) in the order notes. Or just add six singles above: the six-pack price applies on its own.
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Small Cookie Set
$10Three small cookies, one of each flavour.
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Snacks & More
photo coming soon
Homemade Granola
$7Rolled oats, pumpkin seeds, dried cranberries and honey, with a little cinnamon.
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photo coming soon
Rosemary & Garlic Sourdough Crackers
$6Sourdough crackers with rosemary and garlic.
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photo coming soon
Everything Sourdough Crackers
$6Sourdough crackers with sesame, poppy seeds, onion and garlic.
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The weekly rhythm
How it works
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Pick a bake day and order
Each bake day has its own order deadline, shown when you choose it. I bake to order, so nothing sits around and nothing goes to waste.
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I bake that morning
Dough is mixed the day before, cold-fermented overnight, and baked at dawn. Your kitchen will smell it before you see it.
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It reaches you the same day
Delivery to your door, or free pickup in Trumbull: we’re a home bakery, so we text you the spot and time window when we confirm your order.
Small batch. Big heart.
Hi, I’m Anna.
Hi, I’m Anna — the face and hands behind Anna’s Pantry. I bake from my home kitchen in Trumbull, CT, with my husband and two little ones keeping things lively in the background. Everything’s made in small batches, with the same care I’d give my own family’s table.
Thank you for taking an interest in something I love so much — I hope every bite makes you as happy as baking it makes me. And if you ever have an idea or something you’d love to see me try, please tell me. This is a labor of love, and I’d love for you to be part of it.
Delivery & pickup
Where we go
Good to know
Questions neighbors ask
What makes this sourdough?
No commercial yeast — the bread rises on a live starter over a slow, cold overnight ferment. That’s where the flavor, the open crumb and the crackly crust come from.
How is this different from supermarket bread?
Store bread is usually made with commercial yeast and preservatives so it lasts on the shelf. Ours is flour, water, salt and a live starter, fermented overnight and baked the day you get it.
Where can I buy fresh sourdough near Trumbull?
Order on this site. We bake to order and deliver the same day to Trumbull, Monroe, Shelton, Stratford, Bridgeport, Fairfield and Easton, or you pick up free in Trumbull.
How much is a loaf?
Classic Sourdough is $12, flavored loaves $14. Cookies are $4, or six for $22.
How do I pay?
Nothing upfront. Pay on delivery or pickup by cash, Venmo or Zelle.
When do I need to order?
Each bake has its own cutoff, shown at the top of the page. It’s usually 9 pm two days before.
How does pickup work?
Pickup is free. We’re a home bakery, not a shop, so there’s no storefront. For each bake we set a pickup spot in Trumbull and text it to you, with a time window, when we confirm your order.
What if I’m not home for delivery?
We’ll leave your order at the door and text you a photo so you know exactly where it’s waiting.
How should I store the bread?
Best in the first 2–3 days — keep it cut-side down on the counter or in a paper bag. Please don’t refrigerate it; the fridge dries bread out fast.
Can I freeze it?
It freezes beautifully. Slice first, freeze flat, then toast straight from frozen — it comes back like bake day.
Do you deliver to my town?
We deliver to Trumbull, Monroe, Shelton, Stratford, Bridgeport, Fairfield and Easton for $10, on orders $30 and up. Orders under $30 are pickup only, and pickup is always free.
Allergens and the kitchen
Every product lists its allergens in the menu above. Everything is made in one home kitchen that handles wheat, eggs, milk, soy, tree nuts and sesame — so we can’t guarantee anything is free of them.
Do you have gluten-free bread?
No — and honestly we can’t do it responsibly. The kitchen works with wheat flour every day, so nothing baked here can be truly gluten-free.
Special shapes for holidays?
Yes! We made skull, pumpkin and spiderweb loaves for Halloween. Seasonal bakes appear on the menu and on Instagram first.